Why White Chocolate isn’t Chocolate

The term “white chocolate” refers to a specific type of chocolate candy that has a taste that resembles its brown chocolate counterparts, but lacks a tan of deep brown color. White chocolate, however, is only a derivative of chocolate, not a true chocolate because it lacks the cocoa solids found in the cocoa bean and other types of chocolate. Rather, white chocolate consists primarily of cocoa butter, a fatty substance extracted from the cocoa bean and cocoa bean pod, sugar, milk solids and salt. This lack of cocoa solids mean that white chocolate has only trace amounts of the caffeine and theobromine found in relative abundance in other chocolate products.

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